Smoked Meats
The reason we're hereCreekstone Farms American Wagyu Prime brisket, Texas style. Sliced and served with house-pickled jalapeños and KC Classic barbecue sauce.
Brisket King NYC Winner6–7 lb Prime brisket, pit-smoked and served with KC Classic bbq sauce and house-pickled jalapeños. Feeds a crowd.
Smoked, pulled and lightly sauced. Served with house-cured pickles.
5–6 lb Berkshire pork shoulder, smoked and served with KC Classic bbq sauce and house-cured pickles.
Pit-smoked and glazed with KC Classic barbecue sauce. Rich, tender, with a bark that holds up.
Perfectly rendered bites of double-smoked Berkshire belly, finished with our Carolina Gold mustard-based barbecue sauce.
Sandwiches
Built for the goSliced prime brisket, house-cured jalapeños, KC Classic on a toasted brioche bun.
Hand-pulled Berkshire pork, pickles, Carolina Gold on a toasted roll.
Dry-aged beef double smash, American cheese, housemade sauce, pickles, white onion.
Hey Stamford! Best BurgerCrispy chicken cutlet with your choice of sauce, housemade slaw, toasted brioche.
Sides
Homemade, alwaysTraditional baked beans chock full of barbecue meat. Served hot.
House-made vinegar slaw — bright, crisp, and the right counterpoint to smoked meat.
Creamy, house-made. The one people keep ordering.
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Platters & Packs
Feed the crew2 racks of ribs + 2 lbs pulled pork + 2 dozen wings. Cold and ready to grill or oven-finish at home. Select your wing sauces at checkout.
Sliced prime brisket by the pound, served with house-cured jalapeños, pickles, white bread, and your choice of two sauces. Great for groups.
Building a spread for a private event, corporate lunch, or backyard party? We do that. See catering options →
Drinks
Curated wine + cocktail listA carefully curated wine and cocktail list is available at the Glenbrook Rd dining room. Ask your server for current selections.